Ma Po Tofu is a classic Sichuanese dish that has gained great popularity not only in Sichuan, but worldwide. It is said that the dish is named after the wife of a restaurant owner Mrs. Chen, who lived in a suburb of Chengdu in the Qing Dynasty Ma Po Tofu (Spicy Tofu with Minced beef) l Chinese Easy Cooking Recipe l 麻婆豆腐
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我来说两句